Convert between cooking measurements: cups, tablespoons, teaspoons, grams, ounces, and milliliters. Essential for recipe scaling and baking.
Common cooking conversions: 1 cup = 240ml = 16 tablespoons. 1 tablespoon = 3 teaspoons = 15ml. 1 cup of flour ≈ 120g. 1 cup of sugar ≈ 200g.