What's a standard US restaurant tip?
15% for average service, 18–20% good, 20–25% excellent. Tip on pre-tax subtotal.
Calculate the right tip amount and split the bill among friends. Enter bill total, tip percentage, and number of people for instant results.
Tip = Bill × (Tip % / 100). Per person = (Bill + Tip) / Party size.
$50 bill, 20% tip = $10 tip, $60 total. Split among 4 people = $15/person.
15% for average service, 18–20% good, 20–25% excellent. Tip on pre-tax subtotal.
10–15% is polite in the US, though not required. Tip more if the staff packed complex orders.
Japan: no tipping (may offend). Europe: often included as 'service compris'. Australia: 10% for great service only.